Guest Chef Recipes
In 2008 some of the cooking school students and locals were chefs for the Wednesday evening special!
Access their recipes below:
Chicken Cordon Blu
Carolyn Hargrove - Edom, TX
(For one serving)
- 1 Chicken breast (boneless) – small or large = 2 svgs
- ½ Slice Swiss cheese
- Cream cheese
- 1 Slice bacon
- ½ Slice ham
Canned mushrooms
-Butterfly small breast or split large breast
-Top with ham, then Swiss cheese
-Place ½” slices of cream cheese end to end in center.
-Roll spiral bacon and affix with small skewers or toothpicks
-Bake 45-50 mins @ 350 degrees pouring mushrooms over top 15 Mins before baking is complete
(Serve with rice and green beans)