Chef Jackson

2010 State Chef of the Year

Recipes from
Chef Jackson York

Latest Recognition

Top Chef

Jackson York
Certified Executive Chef

Crock Pot Pulled Pork

INGREDIENTS
3 pound pork butt or pork roast
2 tablespoons grill seasoning
1/2 onion, grated
3 cloves garlic, minced
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup tomato paste
2 tablespoons brown mustard
2 tablespoons chipotles in adobo, chopped
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Liquid Smoke

DIRECTIONS
Rub your favorite grill seasoning into the meat and place in the crock pot. In a bowl combine the remaining ingredients and stir together. Pour the mixture around the meat in the crock pot. Let cook on low for approximately 4 to 6 hours or until the meat is tender enough to shred with two forks.

Recipe by Christine Gardner