Asian K’Bobs w/Marinate

Al Heinol

Cut “sirloin” into 2oz. pieces

Marinate:

• 7 oz bottle Soy
• 3 ½ oz bottle Rice wine vinegar
• 1/3 c Wtr
• 1 tsp Garlic
• 1 T Onion Pwdr
• 3 T Honey

• Marinate sealed k-bobs in refrigerator over night

Assembly and Grill:

-Using 4” skewers, assemble k-bobs

-Grill to medium rare

-Brush with butter and cook in 200 degree oven for
 10 mins

Serve over rice